top of page

PRIVATE DINING PACKAGES

Advanced Tech

We are constantly working to improve our offerings and expand upon our technological capabilities. Our expert team of professionals is passionate about developing the most advanced tech on the market. Ready to experience the future? Get in touch.

A LA CARTE

MAXIMUM 18 GUESTS

SELECT FROM OUR FULL MENU

*Minimum food spend of $50.00 per guest*

BUFFET

MINIMUM 12 PEOPLE

$55.00  Per Person

2 side selections

2 entree selections

$65.00  Per Person

2 side selections

3 entree selections

Additional sides +$5/head

Additional entrees +$10/head

ENTREE SELECTION

Chicken Marsala

Chicken Piccata

Beef Bourguignon

Baked Salmon with Lemon and Dill Yogurt Sauce

Roasted Pork Tenderloin with Garlic and Broccoli Rabe

Marinated Portobello Caps with Couscous and Cucumber Salad

Herb Crusted Baked Cod Loin with Roasted Red Peppers

Red Wine Braised Short Rib with Polenta

SIDE SELECTION

Haricot Vert Amandine - Green beans with Almonds

Roasted Vegetable Medley

Whipped Red Bliss Potatoes with Dill

Macaroni Au Gratin

Pommes Puree

Grilled Asparagus

Roasted Carrots

Caesar Salad

Harvest Grains & Apple Salad

IMG_3299.JPEG
IMG_1302.HEIC

LIMITED MENU

$55.00  Per Person

*AVAILABLE FOR PARTIES OF ANY SIZE*

FROM FULL MENU SELECT:
2 STARTERS OPTIONS
3 ENTREE OPTIONS
1 PETIT DESSERT

CHEF'S TASTING TABLE

$85.00  Per Person

*AVAILABLE FOR PARTIES OF ANY SIZE*

6 COURSE MEAL
Chef’s selections of the evening 
High level tasting menu designed to present new ideas, tastes, and experiences to your palate.  
Your dinner is in our hands, and we can assure you no one will leave dissatisfied.
For the culinary explorers.
IMG_3256.HEIC
MicrosoftTeams-image (2)_edited.jpg

ADD ONS

ADDITIONAL OPTIONS THAT CAN BE ADDED TO ANY PACKAGE

GRAZING BOARDS:

3 tiers

$100 - 2 selections of Cheese, 2 selections of Charcuterie

$150 - 3 selections of Cheese, 3 selections of Charcuterie

$200 - Full board, multiple styles of Cheese/Charcuterie/Accoutrements.  Showstopper.

 

FRUITS DE MER:

$160.00

Raw bar seafood tower. 

Includes Oysters, Shrimp Cocktail, and Tuna Tartare 

HORS D'OURVES:

$50.00 Each

Tuna Tartare 

Mushroom Flatbread

Tomato Bruschetta 

Polpette with Pistachio and Shaved Parmesan

Arancini 

Shrimp Cocktail

BUFFET STYLE PARTY TRAYS

Can be booked for private Happy Hours or parties

 

Pommes Frites - $50 

Chicken Tenders (Regular or Buffalo Style) - $60

Chicken or Beef Cheesesteak Tray - $80

Nashville Chicken Sliders - $70

Smash Burger Sliders - $70

Fried Dumplings with Soy Dipping Sauce - $60

Wings - $70

Arancini - $60

 

70121142424__2D3BF87A-33F1-4BBE-BBF5-36B881989B24.HEIC

COCKTAIL WORKSHOP

$50.00  Per Person

*Minimum 12 Guests*
ENJOY A NIGHT WITH OUR BARTENDER AND LEARN TO MAKE 3 OF OUR HOUSE COCKTAILS WITH FRIENDS. INCLUDES TRIVIA AND PRIZES!

 

 

OFF-SITE BARTENDING

500.00 for 2 Hours
150.00 Additional Hour

HIRE ONE OF OUR BARTENDERS TO COME TO YOUR EVENT AND BLOW YOUR GUESTS AWAY!
LET US DO WHAT WE DO BEST SO YOU CAN ENJOY YOUR PARTY!

 

bottom of page